Meal Menus

Our delicious meals are freshly made each day by our dedicated kitchen staff.

Menu 1 

Week commencing 2nd November 

Menu 2 

Week commencing 9th November 

Menu 3 

Week commencing 16th November 

Menu 4 

Week commencing 23rd November 

Menu 5 

Week commencing 30th November 

Menu 6  

Week commencing 7th December  

Menu 7 

Week commencing 14th December  

Meal menu Week 1


Meal menu week 2

 

Meal menu weekS 3, 4, 5, 6 & 7

Week commencing 16th November 2020 

 

YELLOW MEAL 

GREEN MEAL 

Monday 

Spaghetti Bolognese with carrots and cauliflower 

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) 

Chocolate sponge with chocolate custard / fruit 

Tuesday 

Homemade sausage rolls with new potatoes, green beans and sweetcorn 

Macaroni Cheese, green beans and sweetcorn 

Fruit flapjack / fruit / yoghurt 

Wednesday 

Roasted chicken fillet with roasted potatoes, carrots and fresh broccoli 

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) 

Jelly with ice cream / fruit 

Thursday 

Baguette with ham / tuna / cheese / egg-mayonnaise, salad or choice of vegetables (V) 

Linguine Carbonara /  

Cheesy Linguine (V) with salad/vegetables 

Carrot cake / fruit 

Friday 

Breaded fish with chips, baked beans and sweetcorn 

Winter vegetable soup with homemade bread (V) 

Date and toffee pudding with toffee sauce / yoghurt 

 

MEAL MENU WEEK 4 

Week commencing 23rd  November 2020 

 

YELLOW MEAL 

GREEN MEAL 

Monday 

Butcher’s sausage and mashed potatoes with carrots and peas 

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) 

Chocolate muffins / fruit 

Tuesday 

Homemade  beef meatballs in tomato sauce with pasta spirals, sweetcorn and green beans 

Penne Napoletana (tomato sauce) with cheese, sweetcorn and green beans (V) 

Apple crumble with vanilla custard / fruit / yoghurt 

Wednesday 

Roasted turkey breast with roasted potatoes, fresh broccoli and carrots 

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) 

Jelly with ice cream / fruit 

Thursday 

Baguette with ham / tuna / cheese / egg-mayonnaise, salad or choice of vegetables (V) 

Chicken Tikka Masala with basmati rice, green beans and peas or salad 

Shortbread with fruit / yoghurt 

Friday 

Homemade chicken  nuggets and chips with sweetcorn and baked beans 

Salmon fishcakes with chips, sweetcorn and baked beans 

Vegetable Fingers (V) with chips, sweetcorn and baked beans 

Raspberry and yoghurt sponge / fruit 

 

MEAL MENU WEEK 5 

Week commencing 30th November 2020 

 

YELLOW MEAL 

GREEN MEAL 

Monday 

Homemade beef burger with peas and carrots 

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) 

Lemon drizzle cake / fruit 

Tuesday 

Homemade chorizo pizza with green beans and salad/coleslaw 

Homemade cheese and tomato pizza with green beans and  

salad/coleslaw (V) 

Rice pudding with jam / fruit / yoghurt 

Wednesday 

Roasted pork loin with roasted potatoes, fresh broccoli and carrots 

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) 

Jelly with ice cream / fruit 

Thursday 

Baguette with ham / tuna / cheese / egg-mayonnaise, salad or choice of vegetables (V) 

Beef Lasagne with green beans and peas or salad 

Banana and caramel pudding with caramel custard / fruit 

Friday 

Breaded fish fingers with chips, baked beans and sweetcorn 

Cheese and leek parcels with chips, baked beans and sweetcorn (V) 

Chocolate cracknell with fruit / yoghurt 

 

MEAL MENU WEEK 6 

Week commencing 7th December 2020 

 

YELLOW MEAL 

GREEN MEAL 

Monday 

Spaghetti Bolognese with carrots and cauliflower 

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) 

Chocolate sponge with chocolate custard / fruit 

Tuesday 

Homemade sausage rolls with new potatoes, green beans and sweetcorn 

Macaroni Cheese, green beans and sweetcorn 

Fruit flapjack / fruit / yoghurt 

Wednesday 

JUNIOR CHRISTMAS DINNER 

INFANT DINNER 

Baguette with ham / tuna / cheese / egg-mayonnaise, salad or choice of vegetables (V) 

Jelly with ice cream / fruit 

Thursday 

Vegetable Chinese style stir fry (V) or Chinese style stir fry with turkey strips, green beans and peas 

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) 

Carrot cake / fruit 

Friday 

Breaded fish with chips, baked beans and sweetcorn 

Linguine Carbonara /  

Cheesy Linguine (V) with salad/vegetables 

Date and toffee pudding with toffee sauce / yoghurt 

 

MEAL MENU WEEK 7 

Week commencing 14th December 2020 

 

YELLOW MEAL 

GREEN MEAL 

Monday 

Butcher’s sausage and mashed potatoes with carrots and peas 

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) 

Chocolate muffins / fruit 

Tuesday 

Homemade  beef meatballs in tomato sauce with pasta spirals, sweetcorn and green beans 

Penne Napoletana (tomato sauce) with cheese, sweetcorn and green beans (V) 

Apple crumble with vanilla custard / fruit / yoghurt 

Wednesday 

INFANT CHRISTMAS DINNER 

JUNIOR DINNER 
Baguette with ham / tuna / cheese / egg-mayonnaise, salad or choice of vegetables (V) 

Jelly with ice cream / fruit 

Thursday 

Chicken Tikka Masala with basmati rice, green beans and peas or salad 

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) 

Shortbread with fruit / yoghurt 

Friday 

CHRISTMAS PARTY FOOD 

 

 

Please Note: 

Desserts:  As stated above or a choice of fresh fruit

Drinks:     Water (and milk at Infants only)

Salad:       Available daily

All meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company
or The Churchgate Sausage Company (sausages contain 80% pork meat) 

VEGETARIAN OPTIONS AVAILABLE AS ON MENU MARKED (V)