Meal Menus

Our delicious meals are freshly made on site each day by our dedicated kitchen staff. The food is sourced locally wherever possible and our meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company or The Churchgate Sausage Company (sausages contain 80% pork meat).
Universal free school meals are provided in the infant years. For the junior aged children, meals are tremendous value at a cost of £2.30 a day and are paid for, in advance, through SchoolMoney.

If your child has an allergy or intolerance to any food, please contact the school office.

Our team are extremely talented and consistently deliver delicious meals. They demonstrate a passion for food and commitment to cooking from scratch, using locally sourced meats and vegetables and rejecting processed foods. Even our staff (who had never eaten school dinners when they were at school) enjoy them every day!

The team's culinary expertise is reflected in the mouth-watering dishes they create. From classic favourites like roasts and lasagne to international cuisine such as chicken curry and stir-fry, their menu is diverse and flavourful. The team are always keen to get the children to try new food. When we welcomed some Ukrainian refugees to our school, our cook created a Ukrainian dessert to raise funds for the Red Cross and the children were delighted to try the new dish. 

It's not just the quality of their food that deserves recognition. Our school dinners were so popular that our parents begged our cook to send them her recipes, which she now presents on a popular Instagram account -

 https://www.instagram.com/school_lunches_unpacked/

Parents petitioned again and now parents get to come and book a school lunch. This has proved extremely popular and now our dining halls are filled with not only happy children, but parents too at lunchtime!

You have not allowed cookies and this content may contain cookies.

If you would like to view this content please

 


SPRING TERM 2024

Menu 1

Weeks commencing 8th January & 29th January

Menu 2

Weeks commencing 15th January & 5th February

Menu 3

Weeks commencing 22nd January & 12th February

MENU WEEK 1

 

YELLOW MEAL 

GREEN MEAL 

Monday 

Spaghetti Bolognese with carrots and cauliflower OR mushroom, lentil & tomato sauce with spaghetti (V)

Jacket potato with a choice of fillings (baked beans, cheese &  tuna) and salad/vegetables (V) 

Chocolate sponge with chocolate custard / fruit 

Tuesday 

Homemade sausage rolls with new potatoes, green beans and sweetcorn

Macaroni Cheese with sweetcorn and green beans (V) 

Fruit flapjack / fruit /yoghurt

 Wednesday 

Roasted chicken fillets OR Cheesy Yorkshire Pudding (V) with roasted potatoes, fresh carrots and broccoli

Jacket potato with a choice of fillings (baked beans, cheese &  tuna) and salad/vegetables (V) 

Jelly with ice cream / fruit

Thursday 

Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice     of vegetables (V)

Chilli con Carne with rice and vegetables

Carrot cake / fruit 

Friday 

Breaded fish fingers with chips, baked beans and sweetcorn

Vegetable Chinese stir-fry (V) or  stir-fry with turkey and sweetcorn

Date & toffee pudding with toffee sauce / yoghurt

 

MENU WEEK 2

 

YELLOW MEAL 

GREEN MEAL 

Monday 

Butchers sausage and mashed potatoes with carrots and peas

Jacket potato with a choice of  fillings (baked beans, cheese &  tuna) and salad/vegetables (V) 

Chocolate muffins / fruit 

Tuesday 

Homemade beef meatballs in tomato sauce with pasta spirals, sweetcorn and green beans

Penne Napoletana (tomato sauce) with cheese, sweetcorn and green beans (V) 

Apple crumble with vanilla custard / fruit /yoghurt

 Wednesday 

Roasted turkey breast OR Cheesy Yorkshire Pudding (V) with roasted potatoes, fresh broccoli and carrots

Jacket potato with a choice of  fillings (baked beans, cheese & tuna)  and salad/vegetables (V) 

Jelly with ice cream / fruit

Thursday 

Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V)

Chicken Tikka Masala with Basmati rice, green beans and peas or salad 

Shortbread with fruit / yoghurt

Friday 

Homemade chicken nuggets with chips, baked beans and sweetcorn

Salmon Fishcakes with chips, sweetcorn & baked beans

Vegetable fingers with chips, sweetcorn & baked beans (V)

Raspberry and yoghurt sponge / fruit

 

MENU WEEK 3

 

YELLOW MEAL 

GREEN MEAL 

Monday 

Homemade beef burger with peas and carrots

Jacket potato with a choice of fillings (baked beans, cheese &  tuna) and salad/vegetables (V) 

Lemon drizzle cake / fruit 

Tuesday 

Homemade chorizo pizza with green beans and salad/coleslaw

Homemade cheese and tomato pizza with green beans and salad/coleslaw (V)

Rice Pudding with jam / fruit /yoghurt

 Wednesday 

Roasted pork loin OR Cheesy Yorkshire Pudding (V) with roasted potatoes, fresh carrots and broccoli

Jacket potato with a choice of fillings (baked beans, cheese &  tuna) and salad/vegetables (V) 

Jelly with ice cream / fruit

Thursday 

Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice     of vegetables (V)

Beef lasagne with green beans and peas or salad

Banana and caramel pudding with caramel custard / fruit 

Friday 

Breaded fish with chips, baked beans and peas

Linguine Carbonara / Cheesy Linguine (V) with vegetables

Chocolate cracknell with fruit / yoghurt

Desserts:  As stated above or a choice of fresh fruit

Salad:       Available daily

All meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company or The Churchgate Sausage Company (sausages contain 80% pork meat)

Burger rolls are from Dorringtons Bakery

VEGETARIAN OPTIONS AVAILABLE AS ON MENU MARKED (V)

 


 

SPRING TERM 2024

Menu 1

Weeks commencing 26th February & 18th March

Menu 2

Weeks commencing 4th March & 25th March

Menu 3

Week commencing 11th March

MENU WEEK 1 (AFTER HALF TERM)

 

YELLOW MEAL 

GREEN MEAL 

Monday 

Spaghetti Bolognese with carrots and cauliflower OR Spaghetti with lentil, mushroom & tomato sauce (V)

Jacket potato with a choice of fillings (baked beans, cheese &  tuna) and salad/vegetables (V) 

Chocolate sponge with chocolate custard

Tuesday 

Homemade sausage rolls with new potatoes, green beans and sweetcorn

Macaroni Cheese with sweetcorn and green beans (V) 

Fruit flapjack or yoghurt

 Wednesday 

Roasted chicken fillets OR Cheesy Yorkshire Pudding (V) with roasted potatoes, fresh carrots and broccoli

Jacket potato with a choice of fillings (baked beans, cheese &  tuna) and salad/vegetables (V) 

Jelly with ice cream 

Thursday 

Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice     of vegetables (V)

Linguine Carbonara with a choice of vegetables OR cheesy linguine with a choice of vegetables (V)

Carrot cake 

Friday 

Breaded fish fingers with chips, baked beans and sweetcorn

Cheese & leek parcels with chips & baked beans and sweetcorn or salad (V)

Date & toffee pudding with toffee sauce or yoghurt

MENU WEEK 2 (AFTER HALF TERM)

 

YELLOW MEAL 

GREEN MEAL 

Monday 

Homemade beef burger with peas and carrots OR Beanburger with peas & carrots (V)

Jacket potato with a choice of fillings (baked beans, cheese &  tuna) and salad/vegetables (V) 

Lemon drizzle cake 

Tuesday 

Homemade chorizo pizza with green beans and salad/coleslaw

Homemade cheese and tomato pizza with green beans and salad/coleslaw (V)

Rice Pudding with jam /yoghurt

 Wednesday 

Roasted pork loin OR Cheesy Yorkshire Pudding (V) with roasted potatoes, fresh carrots and broccoli

Jacket potato with a choice of fillings (baked beans, cheese &  tuna) and salad/vegetables (V) 

Jelly with ice cream 

Thursday 

Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice     of vegetables (V)

Beef lasagne with green beans and peas or salad

Banana and caramel pudding with caramel custard

Friday 

Breaded fish with chips, baked beans and peas

Vegetable Chinese stir fry (V) with turkey and sweetcorn

Chocolate cracknell / yoghurt

MENU WEEK 3 (AFTER HALF TERM)

 

YELLOW MEAL 

GREEN MEAL 

Monday 

Butchers sausage and mashed potatoes with carrots and peas

Jacket potato with a choice of fillings (baked beans, cheese &  tuna) and salad/vegetables (V) 

Chocolate muffins

Tuesday 

Homemade beef meatballs in tomato sauce with pasta spirals, sweetcorn and green beans

Penne Napoletana (tomato sauce) with cheese, sweetcorn and green beans (V)

Apple crumble with vanilla custard or yoghurt

 Wednesday 

Roasted turkey breast OR Cheesy Yorkshire Pudding (V) with roasted potatoes, fresh carrots and broccoli

Jacket potato with a choice of fillings (baked beans, cheese &  tuna) and salad/vegetables (V) 

Jelly with ice cream 

Thursday 

Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice     of vegetables (V)

Chicken Tikka Masala with Basmati rice, green beans and peas or salad

Shortbread or yoghurt

Friday 

Homemade chicken nuggets and chips with sweetcorn and baked beans

Salmon fishcakes OR Vegetable fingers (V) with chips, sweetcorn and baked beans

Raspberry and yoghurt sponge

Desserts:  As stated above or a choice of fresh fruit

Salad:       Available daily

All meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company or The Churchgate Sausage Company (sausages contain 80% pork meat)

Burger rolls are from Dorringtons Bakery

VEGETARIAN OPTIONS AVAILABLE AS ON MENU MARKED (V)