Meal Menus

Our delicious meals are freshly made on site each day by our dedicated kitchen staff. The food is sourced locally wherever possible and our meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company or Great Garnetts.
Universal free school meals are provided in the infant years. For the junior aged children, meals are tremendous value at a cost of £2.40 a day and are paid for, in advance, through SchoolMoney.

If your child has an allergy or intolerance to any food, please contact the school office.

Our team are extremely talented and consistently deliver delicious meals. They demonstrate a passion for food and commitment to cooking from scratch, using locally sourced meats and vegetables and rejecting processed foods. Even our staff (who had never eaten school dinners when they were at school) enjoy them every day!

The team's culinary expertise is reflected in the mouth-watering dishes they create. From classic favourites like roasts and lasagne to international cuisine such as chicken curry and stir-fry, their menu is diverse and flavourful. The team are always keen to get the children to try new food. When we welcomed some Ukrainian refugees to our school, our cook created a Ukrainian dessert to raise funds for the Red Cross and the children were delighted to try the new dish. 

It's not just the quality of their food that deserves recognition. Our school dinners were so popular that our parents begged our cook to send them her recipes, which she now presents on a popular Instagram account -

 https://www.instagram.com/school_lunches_unpacked/

Parents petitioned again and now parents get to come and book a school lunch. This has proved extremely popular and now our dining halls are filled with not only happy children, but parents too at lunchtime!

You have not allowed cookies and this content may contain cookies.

If you would like to view this content please

 

AUTUMN TERM 2024

MENU 2 - Week commencing 2ND DECEMBER

 

YELLOW MEAL 

GREEN MEAL 

Monday 

Butchers sausage and mashed potatoes with carrots and peas

Jacket potato with a choice of fillings (baked beans, cheese &  tuna) and salad/vegetables (V) 

Chocolate muffins / fruit

Tuesday 

Homemade beef meatballs in tomato sauce with pasta spirals, sweetcorn and green beans

Penne Napoletana (tomato sauce) with cheese, sweetcorn and green beans (V)

Apple crumble with vanilla custard / yoghurt / fruit

 Wednesday 

INFANTS - Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V) Jelly with ice cream / fruit

JUNIORS 

CHRISTMAS LUNCH 

 

Thursday 

Jacket potato with a choice of fillings (baked beans, cheese &  tuna) and salad/vegetables (V) 

Chicken Tikka Masala with Basmati rice, green beans and peas or salad

Shortbread with fruit / yoghurt

Friday 

Homemade chicken nuggets and chips with sweetcorn and baked beans

Salmon fishcakes OR Vegetable fingers (V) with chips, sweetcorn  and baked beans

Raspberry and yoghurt sponge / fruit

MENU 3 - WEEK COMMENCING 9TH DECEMBER

 

YELLOW MEAL 

GREEN MEAL 

Monday 

Homemade beef burger with peas and carrots

Jacket potato with a choice of fillings (baked beans, cheese &  tuna) and salad/vegetables (V) 

Lemon drizzle cake / fruit

Tuesday 

Homemade chorizo pizza with green beans and salad/coleslaw

Homemade cheese & tomato     pizza with green beans and salad/coleslaw (V) 

Rice pudding with jam / fruit / yoghurt

 Wednesday 

INFANTS 

CHRISTMAS LUNCH

JUNIORS - Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V) Jelly with ice cream / fruit

 

Thursday 

Jacket potato with a choice of fillings (baked beans, cheese &  tuna) and salad/vegetables (V) 

Beef lasagne with green beans    and peas or salad

Banana and caramel pudding with caramel custard / fruit

Friday 

Breaded fish fingers with chips, baked beans and sweetcorn

Vegetable soup with home-made bread (V)

Chocolate cracknell with fruit / yoghurt

MENU 1 - Week COMMENCING 16TH DECEMBER

 

YELLOW MEAL 

GREEN MEAL 

Monday 

Spaghetti Bolognese with carrots and cauliflower OR mushroom, lentil & tomato sauce with spaghetti (V)

Jacket potato with a choice of fillings (baked beans, cheese &  tuna) and salad/vegetables (V) 

Chocolate sponge with chocolate custard / fruit

Tuesday 

CHRISTMAS PARTY LUNCH

CHRISTMAS PARTY LUNCH

Sandwiches, crisps, sausage roll (plus vegetarian option), cocktail sausages and vegetable sticks

 Wednesday 

Roasted chicken fillets & Yorkshire Pudding OR Cheesy Yorkshire Pudding (V) with roasted potatoes, carrots and fresh broccoli

Jacket potato with a choice of fillings (baked beans, cheese &  tuna) and salad/vegetables (V) 

Jelly with ice cream / fruit

Thursday 

Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice     of vegetables (V)

Linguine Carbonara OR Cheesy Linguine with salad/vegetables (V)

Carrot cake / fruit

Friday 

Breaded fish with chips, baked beans and sweetcorn

Vegetable Chinese style stir-fry (V) or Chinese style stir-fry with turkey strips and sweetcorn

Date & toffee pudding with toffee sauce / yoghurt

Desserts:  As stated above or a choice of fresh fruit

Salad:       Available daily

All meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company or Great Garnetts

Burger rolls are from Dorringtons Bakery

VEGETARIAN OPTIONS AVAILABLE AS ON MENU MARKED (V)