Meal Menus

Our delicious meals are freshly made on site each day by our dedicated kitchen staff. The food is sourced locally wherever possible and our meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company or The Churchgate Sausage Company (sausages contain 80% pork meat).
Universal free school meals are provided in the infant years. For the junior aged children, meals are tremendous value at a cost of £2.40 a day and are paid for, in advance, through SchoolMoney.

If your child has an allergy or intolerance to any food, please contact the school office.

Our team are extremely talented and consistently deliver delicious meals. They demonstrate a passion for food and commitment to cooking from scratch, using locally sourced meats and vegetables and rejecting processed foods. Even our staff (who had never eaten school dinners when they were at school) enjoy them every day!

The team's culinary expertise is reflected in the mouth-watering dishes they create. From classic favourites like roasts and lasagne to international cuisine such as chicken curry and stir-fry, their menu is diverse and flavourful. The team are always keen to get the children to try new food. When we welcomed some Ukrainian refugees to our school, our cook created a Ukrainian dessert to raise funds for the Red Cross and the children were delighted to try the new dish.

It's not just the quality of their food that deserves recognition. Our school dinners were so popular that our parents begged our cook to send them her recipes, which she now presents on a popular Instagram account -

https://www.instagram.com/school_lunches_unpacked/

Parents petitioned again and now parents get to come and book a school lunch. This has proved extremely popular and now our dining halls are filled with not only happy children, but parents too at lunchtime!

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SUMMER TERM 2024

Menu 1	Weeks commencing 15th April, 6th May, 3rd June, 24th June & 15th July
Menu 2	Weeks commencing 22nd April, 13th May, 10th June, 1st July & 22nd July
Menu 3	Weeks commencing 29th April, 20th May, 17th June & 8th July

MENU WEEK 1 - Summer Term

	YELLOW MEAL	GREEN MEAL
Monday	Spaghetti Bolognese with carrots and cauliflower OR Spaghetti with lentil, mushroom & tomato sauce (V)	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Chocolate sponge with chocolate custard / fruit
Tuesday	Homemade sausage rolls with new potatoes, green beans and sweetcorn	Macaroni Cheese with sweetcorn and green beans (V)
	Fruit flapjack / fruit / yoghurt
Wednesday	Roasted chicken fillets OR Cheesy Yorkshire Pudding (V) with roasted potatoes, fresh carrots and broccoli	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Jelly with ice cream / fruit
Thursday	Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V)	Linguine Carbonara with a choice of vegetables OR Cheesy Linguine with a choice of vegetables (V)
	Carrot cake / fruit
Friday	Breaded fish fingers with chips, baked beans and sweetcorn		Quiche Lorraine (cheese & bacon) OR Cheese & Pepper Quiche with salad/vegetables (V)
	Date & toffee pudding with toffee sauce / yoghurt

MENU WEEK 2 - Summer Term

	YELLOW MEAL	GREEN MEAL
Monday	Butchers sausage and mashed potatoes with carrots and peas	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Chocolate muffins / fruit
Tuesday	Homemade beef meatballs in tomato sauce with pasta spirals, sweetcorn and green beans	Penne Napoletana (tomato sauce) with cheese, sweetcorn and green beans (V)
	Apple crumble with vanilla custard / yoghurt / fruit
Wednesday	Roasted turkey breast OR Cheesy Yorkshire Pudding (V) with roasted potatoes, fresh carrots and broccoli	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Jelly with ice cream / fruit
Thursday	Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V)	Chicken Tikka Masala with Basmati rice, green beans and peas or salad
	Shortbread with fruit / yoghurt
Friday	Homemade chicken nuggets and chips with sweetcorn and baked beans		Salmon fishcakes OR Vegetable fingers (V) with chips, sweetcorn and baked beans
	Raspberry and yoghurt sponge / fruit

MENU WEEK 3 - Summer Term

	YELLOW MEAL	GREEN MEAL
Monday	Homemade beef burger with peas and carrots	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Lemon drizzle cake / fruit
Tuesday	Homemade chorizo pizza with green beans and salad/coleslaw	Homemade cheese & tomato pizza with green beans and salad/coleslaw (V)
	Rice pudding with jam / fruit / yoghurt
Wednesday	Roasted pork loin OR Cheesy Yorkshire Pudding (V) with roasted potatoes, fresh carrots and broccoli	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Jelly with ice cream / fruit
Thursday	Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V)	Beef lasagne with green beans and peas or salad
	Banana and caramel pudding with caramel custard / fruit
Friday	Breaded fish with chips, baked beans and peas		Vegetable Chinese stir fry (V) OR stir fry with turkey, green beans and peas
	Chocolate cracknell with fruit / yoghurt

AUTUMN TERM 2024

MENU 1 - Week beginning 4th september

	YELLOW MEAL	GREEN MEAL
Monday
	NON PUPIL DAY
Tuesday
	NON PUPIL DAY
Wednesday	Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V)	Linguine Carbonara OR Cheesy Linguine with salad/vegetables (V)
	Carrot cake / fruit
Thursday	Roasted chicken fillets & Yorkshire Pudding OR Cheesy Yorkshire Pudding (V) with roasted potatoes, carrots and fresh broccoli	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Jelly with ice cream / fruit
Friday	Breaded fish with chips, baked beans and sweetcorn		Vegetable Chinese stir-fry (V) OR Chinese style stir-fry with turkey, strips and sweetcorn
	Date & toffee pudding with toffee sauce / yoghurt

MENU 2 - WeekS commencing 9th September, 30th September & 21st OCTOBER

	YELLOW MEAL	GREEN MEAL
Monday	Butchers sausage and mashed potatoes with carrots and peas	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Chocolate muffins / fruit
Tuesday	Homemade beef meatballs in tomato sauce with pasta spirals, sweetcorn and green beans	Penne Napoletana (tomato sauce) with cheese, sweetcorn and green beans (V)
	Apple crumble with vanilla custard / yoghurt / fruit
Wednesday	Roast turkey fillets & Yorkshire Pudding OR Cheesy Yorkshire Pudding (V) with roasted potatoes, carrots and fresh broccoli	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Jelly with ice cream / fruit
Thursday	Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V)	Chicken Tikka Masala with Basmati rice, green beans and sweetcorn or salad
	Shortbread with fruit / yoghurt
Friday	Homemade chicken nuggets and chips with sweetcorn and baked beans		Salmon fishcakes OR Vegetable fingers (V) with chips, sweetcorn and baked beans
	Raspberry and yoghurt sponge / fruit

MENU 3 - Weeks commencing 16th September & 7th October

	YELLOW MEAL	GREEN MEAL
Monday	Homemade beef burger with peas and carrots	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Lemon drizzle cake / fruit
Tuesday	Homemade chorizo pizza with green beans and salad/coleslaw	Homemade cheese & tomato pizza with green beans and salad/coleslaw (V)
	Rice pudding with jam / fruit / yoghurt
Wednesday	Roast pork & Yorkshire Pudding OR Cheesy Yorkshire Pudding (V) with roast potatoes, carrots and fresh broccoli	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Jelly with ice cream / fruit
Thursday	Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V)	Beef lasagne with green beans and peas or salad
	Banana and caramel pudding with caramel custard / fruit
Friday	Breaded fish fingers with chips, baked beans and sweetcorn		Cheese and leek parcels with chips, baked beans and sweetcorn (V)
	Chocolate cracknell with fruit / yoghurt

MENU 1 - Weeks commencing 23rd September & 14th October

	YELLOW MEAL	GREEN MEAL
Monday	Spaghetti Bolognese with carrots and cauliflower OR mushroom, lentil & tomato sauce with spaghetti (V)	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Chocolate sponge with chocolate custard / fruit
Tuesday	Homemade sausage rolls with new potatoes, green beans and sweetcorn	Macaroni Cheese with sweetcorn and green beans (V)
	Fruit flapjack / fruit / yoghurt
Wednesday	Roasted chicken fillets & Yorkshire Pudding OR Cheesy Yorkshire Pudding (V) with roasted potatoes, carrots and fresh broccoli	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Jelly with ice cream / fruit
Thursday	Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V)	Linguine Carbonara OR Cheesy Linguine with salad/vegetables (V)
	Carrot cake / fruit
Friday	Breaded fish with chips, baked beans and sweetcorn		Vegetable Chinese style stir-fry (V) or Chinese style stir-fry with turkey strips and sweetcorn
	Date & toffee pudding with toffee sauce / yoghurt

Desserts: As stated above or a choice of fresh fruit

Salad: Available daily

All meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company or The Churchgate Sausage Company (sausages contain 80% pork meat)

Burger rolls are from Dorringtons Bakery

VEGETARIAN OPTIONS AVAILABLE AS ON MENU MARKED (V)