Meal Menus

Our delicious meals are freshly made on site each day by our dedicated kitchen staff. The food is sourced locally wherever possible and our meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company or The Churchgate Sausage Company (sausages contain 80% pork meat.)
Universal free school meals are provided in the Infant years. For the junior aged children, meals are tremendous value at a cost £2.10 a day and are paid for, in advance, through ParentPay. If your child has an allergy or intolerance to any food, please contact the school office.

SUMMER TERM 2021

Menu 1

Weeks commencing 12th April, 3rd May, 24th May,

21st June and 12th July

Menu 2

Weeks commencing 19th April, 10th May, 7th June,

28th June and 19th July

Menu 3

Weeks commencing 26th April, 17th May, 14th June

and 5th July

MENU WEEK 1

	YELLOW MEAL	GREEN MEAL
Monday	Homemade beef burger with peas and carrots	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Lemon drizzle cake / fruit
Tuesday	Homemade chorizo pizza with sweetcorn, green beans and salad/coleslaw	Homemade cheese and tomato pizza with sweetcorn, green beans and salad/coleslaw (V)
	Rice pudding with jam / fruit / yoghurt
Wednesday	Roasted pork loin with roasted potatoes, carrots and fresh broccoli	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Jelly with ice cream / fruit
Thursday	Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V)	Beef lasagne with green beans and peas or salad
	Banana and caramel pudding with caramel custard / fruit
Friday	Breaded fish with chips, baked beans and peas		Quiche Lorraine (cheese & bacon) or vegetarian quiche with pepper and cheese (V), peas and salad
	Chocolate cracknell with fruit

MENU WEEK 2

	YELLOW MEAL	GREEN MEAL
Monday	Spaghetti Bolognese with carrots and cauliflower	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Chocolate sponge with chocolate custard / fruit
Tuesday	Homemade sausage rolls with new potatoes, green beans and sweetcorn	Macaroni cheese, sweetcorn and green beans (V)
	Fruit flapjack / fruit / yoghurt
Wednesday	Roasted chicken fillets with roasted potatoes, carrots and fresh broccoli	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Jelly with ice cream / fruit
Thursday	Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V)	Chilli con Carne with rice and vegetables
	Carrot cake / fruit
Friday	Breaded fish finger with chips, baked beans and sweetcorn		Vegetable Chinese style stir fry (V) or Chinese style stir fry with turkey strips with vegetables and salad
	Date and toffee pudding with toffee sauce / yoghurt

MENU WEEK 3

	YELLOW MEAL	GREEN MEAL
Monday	Butcher’s sausage and mashed potatoes with carrots and peas	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Chocolate muffins / fruit
Tuesday	Homemade beef meatballs in tomato sauce with pasta spirals, sweetcorn and green beans	Penne Napoletana (tomato sauce) with cheese, sweetcorn and green beans (V)
	Apple crumble with vanilla custard / fruit / yoghurt
Wednesday	Roasted turkey breast with roasted potatoes, carrots and fresh broccoli	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Jelly with ice cream / fruit
Thursday	Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V)	Chicken Tikka Masala with basmati rice, green beans and peas or salad
	Shortbread with fruit / yoghurt
Friday	Homemade chicken nuggets with chips, baked beans and sweetcorn		Salmon fishcakes with chips sweetcorn and baked beans	Vegetable fingers (V) with chips, sweetcorn and baked beans
	Raspberry and yoghurt sponge / fruit

Desserts: As stated above or a choice of fresh fruit

Drinks: Water (and milk at Infants only)

Salad: Available daily

VEGETARIAN OPTIONS AVAILABLE AS ON MENU MARKED (V)

Summer 21 Menu