Meal Menus

Our delicious meals are freshly made on site each day by our dedicated kitchen staff. The food is sourced locally wherever possible and our meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company or The Churchgate Sausage Company (sausages contain 80% pork meat).
Universal free school meals are provided in the infant years. For the junior aged children, meals are tremendous value at a cost of £2.10 a day and are paid for, in advance, through ParentPay. If your child has an allergy or intolerance to any food, please contact the school office.

SPRING TERM 2022

Menu 1

Weeks commencing 3rd January, 24th January, 21st February, 14th March

Menu 2

Weeks commencing 10th January, 31st January, 28th February, 21st March

Menu 3

Weeks commencing 17th January, 7th February, 7th March, 28th March

 

MENU WEEK 1

 

YELLOW MEAL 

GREEN MEAL 

Monday 

Spaghetti Bolognese with carrots and cauliflower 

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) 

Chocolate sponge with chocolate custard / fruit 

Tuesday 

Homemade sausage rolls with new potatoes, green beans and sweetcorn

Macaroni cheese, sweetcorn and green beans (V) 

Fruit flapjack / fruit / yoghurt 

 Wednesday 

Roasted chicken fillets with roasted potatoes, carrots and fresh broccoli

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) 

Jelly with ice cream / fruit 

Thursday 

Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V)

Chilli Con Carne with rice and vegetables

Carrot cake / fruit

Friday 

Breaded fish fingers with chips, baked beans and sweetcorn

Vegetable Chinese stir-fry (V) or stir-fry with turkey, and sweetcorn

Date and toffee pudding with toffee sauce / yoghurt

 

MENU WEEK 2

 

YELLOW MEAL 

GREEN MEAL 

Monday 

Butcher’s sausage and mashed potatoes with carrots and peas 

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) 

Chocolate muffins / fruit 

Tuesday 

Homemade beef meatballs in tomato sauce with pasta spirals, sweetcorn and green  beans

Penne Napoletana (tomato sauce) with   cheese, sweetcorn and green beans (V) 

Apple crumble with vanilla custard / fruit / yoghurt 

 Wednesday 

Roasted turkey breast with roasted potatoes, carrots and fresh broccoli

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) 

Jelly with ice cream / fruit 

Thursday 

Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V)

 Chicken Tikka Masala with basmati rice, green beans and peas or salad 

Shortbread with fruit / yoghurt 

Friday 

Homemade chicken nuggets with chips, baked beans and sweetcorn

Salmon fishcakes with chips sweetcorn and baked beans

Vegetable fingers (V) with chips, sweetcorn and baked beans

Raspberry and yoghurt sponge / fruit

 

 

MENU WEEK 3

 

YELLOW MEAL 

GREEN MEAL 

Monday 

Homemade beef burger with peas and carrots 

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) 

Lemon drizzle cake / fruit 

Tuesday 

Homemade chorizo pizza with sweetcorn, green beans and salad/coleslaw

Homemade cheese and tomato pizza with sweetcorn, green beans and salad/coleslaw (V) 

Rice pudding with jam / fruit / yoghurt 

 Wednesday 

Roasted pork loin with roasted potatoes, carrots and fresh broccoli

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) 

Jelly with ice cream / fruit 

Thursday 

Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V)

Beef lasagne with green beans and peas or salad 

Banana and caramel pudding with caramel custard / fruit

Friday 

Breaded fish with chips, baked beans and peas

Linguine Carbonara / Cheesy linguine (V) with vegetables

Chocolate cracknell with fruit / yoghurt

 

Desserts:  As stated above or a choice of fresh fruit

Drinks:     Water (and milk at Infants only)

Salad:       Available daily

 

VEGETARIAN OPTIONS AVAILABLE AS ON MENU MARKED (V)