Meal Menus
Our delicious meals are freshly made each day by our dedicated kitchen staff.
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Menu 1 |
Week commencing 2nd November |
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Menu 2 |
Week commencing 9th November |
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Menu 3 |
Week commencing 16th November |
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Menu 4 |
Week commencing 23rd November |
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Menu 5 |
Week commencing 30th November |
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Menu 6 |
Week commencing 7th December |
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Menu 7 |
Week commencing 14th December |
Meal menu Week 1
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Week commencing 2nd November 2020 |
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YELLOW MEAL |
GREEN MEAL |
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Monday |
Butcher’s sausage and mashed potatoes with carrots and peas |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Chocolate muffins / fruit |
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Tuesday |
Homemade beef meatballs in tomato sauce with pasta spirals, sweetcorn and green beans |
Penne Napoletana (tomato sauce) with cheese, sweetcorn and green beans (V) |
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Apple crumble with vanilla custard / fruit / yoghurt |
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Wednesday |
Roasted turkey breast with roasted potatoes, fresh broccoli and carrots |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Jelly with ice cream / fruit |
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Thursday |
Baguette with ham / tuna / cheese / egg-mayonnaise, salad or choice of vegetables (V) |
Chicken Tikka Masala with basmati rice, green beans and peas or salad |
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Shortbread with fruit / yoghurt |
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Friday |
Homemade chicken nuggets and chips with sweetcorn and baked beans |
Salmon fishcakes with chips, sweetcorn and baked beans |
Vegetable Fingers (V) with chips, sweetcorn and baked beans |
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Raspberry and yoghurt sponge / fruit |
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Meal menu week 2
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Week commencing 9th November 2020 |
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YELLOW MEAL |
GREEN MEAL |
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Monday |
Homemade beef burger with peas and carrots |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Lemon drizzle cake / fruit |
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Tuesday |
Homemade chorizo pizza with green beans and salad/coleslaw |
Homemade cheese and tomato pizza with green beans and salad/coleslaw (V) |
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Rice pudding with jam / fruit / yoghurt |
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Wednesday |
Roasted pork loin with roasted potatoes, fresh broccoli and carrots |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Jelly with ice cream / fruit |
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Thursday |
Baguette with ham / tuna / cheese / egg-mayonnaise, salad or choice of vegetables (V) |
Beef Lasagne with green beans and peas or salad |
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Banana and caramel pudding with caramel custard / fruit |
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Friday |
Breaded fish fingers with chips, baked beans and sweetcorn |
Cheese and leek parcels with chips, baked beans and sweetcorn (V) |
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Chocolate cracknell with fruit / yoghurt |
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Meal menu week 3
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Week commencing 16th November 2020 |
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YELLOW MEAL |
GREEN MEAL |
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Monday |
Spaghetti Bolognese with carrots and cauliflower |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Chocolate sponge with chocolate custard / fruit |
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Tuesday |
Homemade sausage rolls with new potatoes, green beans and sweetcorn |
Macaroni Cheese, green beans and sweetcorn |
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Fruit flapjack / fruit / yoghurt |
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Wednesday |
Roasted chicken fillet with roasted potatoes, carrots and fresh broccoli |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Jelly with ice cream / fruit |
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Thursday |
Baguette with ham / tuna / cheese / egg-mayonnaise, salad or choice of vegetables (V) |
Linguine Carbonara / Cheesy Linguine (V) with salad/vegetables |
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Carrot cake / fruit |
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Friday |
Breaded fish with chips, baked beans and sweetcorn |
Winter vegetable soup with homemade bread (V) |
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Date and toffee pudding with toffee sauce / yoghurt |
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MEAL MENU WEEK 4
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Week commencing 23rd November 2020 |
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YELLOW MEAL |
GREEN MEAL |
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Monday |
Butcher’s sausage and mashed potatoes with carrots and peas |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Chocolate muffins / fruit |
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Tuesday |
Homemade beef meatballs in tomato sauce with pasta spirals, sweetcorn and green beans |
Penne Napoletana (tomato sauce) with cheese, sweetcorn and green beans (V) |
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Apple crumble with vanilla custard / fruit / yoghurt |
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Wednesday |
Roasted turkey breast with roasted potatoes, fresh broccoli and carrots |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Jelly with ice cream / fruit |
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Thursday |
Baguette with ham / tuna / cheese / egg-mayonnaise, salad or choice of vegetables (V) |
Chicken Tikka Masala with basmati rice, green beans and peas or salad |
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Shortbread with fruit / yoghurt |
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Friday |
Homemade chicken nuggets and chips with sweetcorn and baked beans |
Salmon fishcakes with chips, sweetcorn and baked beans |
Vegetable Fingers (V) with chips, sweetcorn and baked beans |
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Raspberry and yoghurt sponge / fruit |
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MEAL MENU WEEK 5
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Week commencing 30th November 2020 |
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YELLOW MEAL |
GREEN MEAL |
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Monday |
Homemade beef burger with peas and carrots |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Lemon drizzle cake / fruit |
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Tuesday |
Homemade chorizo pizza with green beans and salad/coleslaw |
Homemade cheese and tomato pizza with green beans and salad/coleslaw (V) |
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Rice pudding with jam / fruit / yoghurt |
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Wednesday |
Roasted pork loin with roasted potatoes, fresh broccoli and carrots |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Jelly with ice cream / fruit |
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Thursday |
Baguette with ham / tuna / cheese / egg-mayonnaise, salad or choice of vegetables (V) |
Beef Lasagne with green beans and peas or salad |
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Banana and caramel pudding with caramel custard / fruit |
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Friday |
Breaded fish fingers with chips, baked beans and sweetcorn |
Cheese and leek parcels with chips, baked beans and sweetcorn (V) |
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Chocolate cracknell with fruit / yoghurt |
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MEAL MENU WEEK 6
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Week commencing 7th December 2020 |
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YELLOW MEAL |
GREEN MEAL |
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Monday |
Spaghetti Bolognese with carrots and cauliflower |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Chocolate sponge with chocolate custard / fruit |
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Tuesday |
Homemade sausage rolls with new potatoes, green beans and sweetcorn |
Macaroni Cheese, green beans and sweetcorn |
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Fruit flapjack / fruit / yoghurt |
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Wednesday |
JUNIOR CHRISTMAS DINNER |
INFANT DINNER Baguette with ham / tuna / cheese / egg-mayonnaise, salad or choice of vegetables (V) |
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Jelly with ice cream / fruit |
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Thursday |
Vegetable Chinese style stir fry (V) or Chinese style stir fry with turkey strips, green beans and peas |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Carrot cake / fruit |
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Friday |
Breaded fish with chips, baked beans and sweetcorn |
Linguine Carbonara / Cheesy Linguine (V) with salad/vegetables |
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Date and toffee pudding with toffee sauce / yoghurt |
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MEAL MENU WEEK 7
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Week commencing 14th December 2020 |
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YELLOW MEAL |
GREEN MEAL |
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Monday |
Butcher’s sausage and mashed potatoes with carrots and peas |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Chocolate muffins / fruit |
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Tuesday |
Homemade beef meatballs in tomato sauce with pasta spirals, sweetcorn and green beans |
Penne Napoletana (tomato sauce) with cheese, sweetcorn and green beans (V) |
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Apple crumble with vanilla custard / fruit / yoghurt |
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Wednesday |
INFANT CHRISTMAS DINNER |
JUNIOR DINNER |
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Jelly with ice cream / fruit |
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Thursday |
Chicken Tikka Masala with basmati rice, green beans and peas or salad |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Shortbread with fruit / yoghurt |
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Friday |
CHRISTMAS PARTY FOOD |
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Desserts: As stated above or a choice of fresh fruit
Drinks: Water (and milk at Infants only)
Salad: Available daily
All meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company
or The Churchgate Sausage Company (sausages contain 80% pork meat)
VEGETARIAN OPTIONS AVAILABLE AS ON MENU MARKED (V)