Meal Menus

Our delicious meals are freshly made each day by our dedicated kitchen staff.

SPRING TERM 2021

Menu 1

Weeks commencing 5th January (4th is NPD), 25th January, 22nd February & 15th March

Menu 2

Weeks commencing 11th January, 1st February, 1st March & 22nd March

Menu 3

Weeks commencing 18th January, 8th February & 8th March

MENU WEEK 1

 

YELLOW MEAL 

GREEN MEAL 

Monday 

Spaghetti Bolognese with carrots and cauliflower 

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) 

Chocolate sponge with chocolate custard / fruit 

Tuesday 

Homemade sausage rolls with new potatoes, carrots and fresh broccoli

Macaroni cheese, sweetcorn and green beans (V) 

Fruit flapjack / fruit / yoghurt 

 Wednesday 

Roasted chicken fillets with roasted potatoes, carrots and fresh broccoli

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) 

Jelly with ice cream / fruit 

Thursday 

Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V)

Vegetable Chinese style stir fry (V) or Chinese style stir fry with turkey strips and salad or vegetables 

Carrot cake / fruit

Friday 

Breaded jumbo fish finger with chips, baked beans and sweetcorn

Linguine carbonara / Cheesy linguine (V) with sweetcorn and salad

Date and toffee pudding with toffee sauce / yoghurt

MENU WEEK 2

 

YELLOW MEAL 

GREEN MEAL 

Monday 

Butcher’s sausage and mashed potatoes with carrots and peas 

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) 

Chocolate muffins / fruit 

Tuesday 

Homemade beef meatballs in tomato sauce with pasta spirals, sweetcorn and green  beans

Penne Napoletana (tomato sauce) with   cheese, sweetcorn and green beans (V) 

Apple crumble with vanilla custard / fruit / yoghurt 

 Wednesday 

Roasted turkey breast with roasted potatoes, carrots and fresh broccoli

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) 

Jelly with ice cream / fruit 

Thursday 

Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V)

 Chicken Tikka Masala with basmati rice, green beans and peas or salad 

Shortbread with fruit / yoghurt 

Friday 

Homemade chicken nuggets with chips, baked beans and sweetcorn

Salmon fishcakes with chips sweetcorn and baked beans

Vegetable fingers (V) with chips, sweetcorn and baked beans

Raspberry and yoghurt sponge / fruit

MENU WEEK 3

 

YELLOW MEAL 

GREEN MEAL 

Monday 

Homemade beef burger with peas and carrots 

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) 

Lemon drizzle cake / fruit 

Tuesday 

Homemade chorizo pizza with sweetcorn, green beans and salad/coleslaw

Homemade cheese and tomato pizza with sweetcorn, green beans and salad/coleslaw (V) 

Rice pudding with jam / fruit / yoghurt 

 Wednesday 

Roasted pork loin with roasted potatoes, carrots and fresh broccoli

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) 

Jelly with ice cream / fruit 

Thursday 

Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V)

Beef lasagne with green beans and peas or salad 

Banana and caramel pudding with caramel custard / fruit

Friday 

Breaded fish with chips, baked beans and sweetcorn

Cheese and leek parcels with chips, sweetcorn and salad (V)

Chocolate cracknell with fruit

Desserts:  As stated above or a choice of fresh fruit

Drinks:     Water (and milk at Infants only)

Salad:       Available daily

All meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company
or The Churchgate Sausage Company (sausages contain 80% pork meat) 

VEGETARIAN OPTIONS AVAILABLE AS ON MENU MARKED (V)