Meal Menus

Our delicious meals are freshly made on site each day by our dedicated kitchen staff. The food is sourced locally wherever possible and our meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company or Great Garnetts (sausages contain 80% pork meat).
Universal free school meals are provided in the infant years. For the junior aged children, meals are tremendous value at a cost of £2.30 a day and are paid for, in advance, through SchoolMoney.

If your child has an allergy or intolerance to any food, please contact the school office.

AUTUMN TERM 2023

Menu 1	Please see dates and menus below
Menu 2
Menu 3

Our team are extremely talented and consistently deliver delicious meals. They demonstrate a passion for food and commitment to cooking from scratch, using locally sourced meats and vegetables and rejecting processed foods. Even our staff (who had never eaten school dinners when they were at school) enjoy them every day!

The team's culinary expertise is reflected in the mouth-watering dishes they create. From classic favourites like roasts and lasagne to international cuisine such as chicken curry and stir-fry, their menu is diverse and flavourful. The team are always keen to get the children to try new food. When we welcomed some Ukrainian refugees to our school, our cook created a Ukrainian dessert to raise funds for the Red Cross and the children were delighted to try the new dish.

It's not just the quality of their food that deserves recognition. Our school dinners were so popular that our parents begged our cook to send them her recipes, which she now presents on a popular Instagram account -

https://www.instagram.com/school_lunches_unpacked/

Parents petitioned again and now parents get to come and book a school lunch. This has proved extremely popular and now our dining halls are filled with not only happy children, but parents too at lunchtime!

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MENU WEEK 2 - week beginning 27th November

	YELLOW MEAL	GREEN MEAL
Monday	Butcher's sausage and mashed potatoes with carrots and peas	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Chocolate muffins / fruit
Tuesday	Homemade beef meatballs in tomato sauce with pasta spirals, sweetcorn and green beans	Penne Napoletana (tomato sauce) with cheese, sweetcorn and green beans (V)
	Apple crumble with vanilla custard / fruit / yoghurt
Wednesday	Roasted turkey fillets with roasted potatoes, Yorkshire pudding, fresh carrots and broccoli OR Cheesy Yorkshire pudding with roasted potatoes, fresh broccoli and carrots (V)	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Jelly with ice cream / fruit
Thursday	Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V)	Chicken Tikka Masala with Basmati rice, green beans and peas or salad
	Shortbread with fruit / yoghurt
Friday	Homemade chicken nuggets with chips, baked beans or sweetcorn		Salmon Fishcakes with chips, sweetcorn or baked beans OR Vegetable fingers with chips, sweetcorn or baked beans (V)
	Raspberry and yoghurt sponge / fruit

MENU WEEK 3 - week beginning 4th December

	YELLOW MEAL	GREEN MEAL
Monday	Homemade beef burger with peas and carrots	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Lemon drizzle cake / fruit
Tuesday	Homemade Chorizo pizza with green beans and salad/coleslaw	Homemade cheese & tomato pizza with green beans and salad/coleslaw (V)
	Rice pudding with jam / fruit / yoghurt
Wednesday	JUNIOR SCHOOL CHRISTMAS LUNCH	INFANTS - Baguette with ham/tuna/cheese (V), salad or a choice of vegetables. Jelly with ice cream
Thursday	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)	Beef Lasagne with green beans & peas or salad
	Banana & caramel pudding with caramel custard / fruit
Friday	Breaded fish fingers with chips, baked beans and peas		Vegetable soup with home-made bread (V)
	Chocolate cracknell with fruit / yoghurt

MENU WEEK 1 - week beginning 11th December

	YELLOW MEAL	GREEN MEAL
Monday	Spaghetti Bolognese with carrots and cauliflower OR Spaghetti with lentil, mushroom & tomato sauce (V)	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Chocolate sponge with chocolate custard / fruit
Tuesday	Homemade sausage rolls with new potatoes, green beans and sweetcorn	Macaroni Cheese with sweetcorn and green beans (V)
	Fruit flapjack / fruit /yoghurt
Wednesday	INFANT SCHOOL CHRISTMAS LUNCH	JUNIORS - Baguette with ham/tuna/cheese (V), salad or a choice of vegetables. Jelly with ice cream
Thursday	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)	Linguine Carbonara / Cheesy Linguine (V) with salad/vegetables
	Carrot cake / fruit
Friday	Breaded fish with chips, baked beans and sweetcorn		Vegetable Chinese stir-fry (V) / Chinese style stir-fry with turkey strips, green beans and peas
	Date & toffee pudding with toffee sauce / yoghurt

MENU WEEK 2 - week beginning 18th December

	YELLOW MEAL	GREEN MEAL
Monday	Butcher's sausage and mashed potatoes with carrots and peas	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)
	Chocolate muffins / fruit
Tuesday	CHRISTMAS PARTY LUNCH
	Sandwiches, crisps, sausage rolls (plus vegetarian option) cocktail sausages and vegetable sticks
Wednesday	Fish fingers, chips, baked beans and sweetcorn	Cheese and leek parcels with chips, baked beans and sweetcorn (V)
	Chocolate cracknell

Desserts: As stated above or a choice of fresh fruit

Salad: Available daily

All meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company or Great Garnetts (sausages contain 80% pork meat)

Burger rolls are from Dorringtons Bakery

VEGETARIAN OPTIONS AVAILABLE AS ON MENU MARKED (V)

Autumn 2 Menu 23-24 including Christmas