Meal Menus
Our delicious meals are freshly made each day by our dedicated kitchen staff.
SPRING TERM 2021
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Menu 1 |
Weeks commencing 5th January (4th is NPD), 25th January, 22nd February & 15th March |
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Menu 2 |
Weeks commencing 11th January, 1st February, 1st March & 22nd March |
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Menu 3 |
Weeks commencing 18th January, 8th February & 8th March |
MENU WEEK 1
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YELLOW MEAL |
GREEN MEAL |
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Monday |
Spaghetti Bolognese with carrots and cauliflower |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Chocolate sponge with chocolate custard / fruit |
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Tuesday |
Homemade sausage rolls with new potatoes, carrots and fresh broccoli |
Macaroni cheese, sweetcorn and green beans (V) |
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Fruit flapjack / fruit / yoghurt |
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Wednesday |
Roasted chicken fillets with roasted potatoes, carrots and fresh broccoli |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Jelly with ice cream / fruit |
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Thursday |
Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V) |
Vegetable Chinese style stir fry (V) or Chinese style stir fry with turkey strips and salad or vegetables |
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Carrot cake / fruit |
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Friday |
Breaded jumbo fish finger with chips, baked beans and sweetcorn |
Linguine carbonara / Cheesy linguine (V) with sweetcorn and salad |
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Date and toffee pudding with toffee sauce / yoghurt |
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MENU WEEK 2
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YELLOW MEAL |
GREEN MEAL |
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Monday |
Butcher’s sausage and mashed potatoes with carrots and peas |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Chocolate muffins / fruit |
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Tuesday |
Homemade beef meatballs in tomato sauce with pasta spirals, sweetcorn and green beans |
Penne Napoletana (tomato sauce) with cheese, sweetcorn and green beans (V) |
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Apple crumble with vanilla custard / fruit / yoghurt |
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Wednesday |
Roasted turkey breast with roasted potatoes, carrots and fresh broccoli |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Jelly with ice cream / fruit |
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Thursday |
Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V) |
Chicken Tikka Masala with basmati rice, green beans and peas or salad |
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Shortbread with fruit / yoghurt |
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Friday |
Homemade chicken nuggets with chips, baked beans and sweetcorn |
Salmon fishcakes with chips sweetcorn and baked beans |
Vegetable fingers (V) with chips, sweetcorn and baked beans |
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Raspberry and yoghurt sponge / fruit |
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MENU WEEK 3
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YELLOW MEAL |
GREEN MEAL |
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Monday |
Homemade beef burger with peas and carrots |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Lemon drizzle cake / fruit |
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Tuesday |
Homemade chorizo pizza with sweetcorn, green beans and salad/coleslaw |
Homemade cheese and tomato pizza with sweetcorn, green beans and salad/coleslaw (V) |
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Rice pudding with jam / fruit / yoghurt |
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Wednesday |
Roasted pork loin with roasted potatoes, carrots and fresh broccoli |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Jelly with ice cream / fruit |
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Thursday |
Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V) |
Beef lasagne with green beans and peas or salad |
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Banana and caramel pudding with caramel custard / fruit |
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Friday |
Breaded fish with chips, baked beans and sweetcorn |
Cheese and leek parcels with chips, sweetcorn and salad (V) |
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Chocolate cracknell with fruit |
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Desserts: As stated above or a choice of fresh fruit
Drinks: Water (and milk at Infants only)
Salad: Available daily
All meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company
or The Churchgate Sausage Company (sausages contain 80% pork meat)
VEGETARIAN OPTIONS AVAILABLE AS ON MENU MARKED (V)