Meal Menus
Our delicious meals are freshly made each day by our dedicated kitchen staff.
SUMMER TERM 2021
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Menu 1 |
Weeks commencing 12th April, 3rd May, 24th May, 21st June and 12th July |
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Menu 2 |
Weeks commencing 19th April, 10th May, 7th June, 28th June and 19th July |
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Menu 3 |
Weeks commencing 26th April, 17th May, 14th June and 5th July |
MENU WEEK 1
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YELLOW MEAL |
GREEN MEAL |
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Monday |
Homemade beef burger with peas and carrots |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Lemon drizzle cake / fruit |
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Tuesday |
Homemade chorizo pizza with sweetcorn, green beans and salad/coleslaw |
Homemade cheese and tomato pizza with sweetcorn, green beans and salad/coleslaw (V) |
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Rice pudding with jam / fruit / yoghurt |
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Wednesday |
Roasted pork loin with roasted potatoes, carrots and fresh broccoli |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Jelly with ice cream / fruit |
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Thursday |
Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V) |
Beef lasagne with green beans and peas or salad |
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Banana and caramel pudding with caramel custard / fruit |
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Friday |
Breaded fish with chips, baked beans and peas |
Quiche Lorraine (cheese & bacon) or vegetarian quiche with pepper and cheese (V), peas and salad |
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Chocolate cracknell with fruit |
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MENU WEEK 2
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YELLOW MEAL |
GREEN MEAL |
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Monday |
Spaghetti Bolognese with carrots and cauliflower |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Chocolate sponge with chocolate custard / fruit |
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Tuesday |
Homemade sausage rolls with new potatoes, green beans and sweetcorn |
Macaroni cheese, sweetcorn and green beans (V) |
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Fruit flapjack / fruit / yoghurt |
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Wednesday |
Roasted chicken fillets with roasted potatoes, carrots and fresh broccoli |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Jelly with ice cream / fruit |
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Thursday |
Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V) |
Chilli con Carne with rice and vegetables |
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Carrot cake / fruit |
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Friday |
Breaded fish finger with chips, baked beans and sweetcorn |
Vegetable Chinese style stir fry (V) or Chinese style stir fry with turkey strips with vegetables and salad |
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Date and toffee pudding with toffee sauce / yoghurt |
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MENU WEEK 3
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YELLOW MEAL |
GREEN MEAL |
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Monday |
Butcher’s sausage and mashed potatoes with carrots and peas |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Chocolate muffins / fruit |
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Tuesday |
Homemade beef meatballs in tomato sauce with pasta spirals, sweetcorn and green beans |
Penne Napoletana (tomato sauce) with cheese, sweetcorn and green beans (V) |
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Apple crumble with vanilla custard / fruit / yoghurt |
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Wednesday |
Roasted turkey breast with roasted potatoes, carrots and fresh broccoli |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Jelly with ice cream / fruit |
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Thursday |
Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V) |
Chicken Tikka Masala with basmati rice, green beans and peas or salad |
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Shortbread with fruit / yoghurt |
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Friday |
Homemade chicken nuggets with chips, baked beans and sweetcorn |
Salmon fishcakes with chips sweetcorn and baked beans |
Vegetable fingers (V) with chips, sweetcorn and baked beans |
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Raspberry and yoghurt sponge / fruit |
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Desserts: As stated above or a choice of fresh fruit
Drinks: Water (and milk at Infants only)
Salad: Available daily
All meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company
or The Churchgate Sausage Company (sausages contain 80% pork meat)
VEGETARIAN OPTIONS AVAILABLE AS ON MENU MARKED (V)