Meal Menus
Our delicious meals are freshly made on site each day by our dedicated kitchen staff. The food is sourced locally wherever possible and our meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company or The Churchgate Sausage Company (sausages contain 80% pork meat.)
Universal free school meals are provided in the Infant years. For the junior aged children, meals are tremendous value at a cost £2.10 a day and are paid for, in advance, through ParentPay. If your child has an allergy or intolerance to any food, please contact the school office.
WINTER TERM 2021
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Menu 1 |
Week commencing 1st November |
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Menu 2 |
Week commencing 7th November |
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Menu 3 |
Week commencing 15th November |
MENU WEEK 1
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YELLOW MEAL |
GREEN MEAL |
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Monday |
Spaghetti Bolognese with carrots and cauliflower |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Chocolate sponge with chocolate custard / fruit |
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Tuesday |
Homemade sausage rolls with new potatoes, green beans and sweetcorn |
Macaroni cheese, sweetcorn and green beans (V) |
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Fruit flapjack / fruit / yoghurt |
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Wednesday |
Roasted chicken fillets with roasted potatoes, carrots and fresh broccoli |
Roasted stuffed mushroom with roasted potatoes, carrots and fresh broccoli (V) |
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Jelly with ice cream / fruit |
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Thursday |
Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V) |
Linguine Carbonara / Cheesy Linguine (V) with salad/vegetables |
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Carrot cake / fruit |
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Friday |
Breaded fish with chips, baked beans and sweetcorn |
Winter vegetable soup with homemade bread (V) |
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Date and toffee pudding with toffee sauce / yoghurt |
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MENU WEEK 2
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YELLOW MEAL |
GREEN MEAL |
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Monday |
Butcher’s sausage and mashed potatoes with carrots and peas |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Chocolate muffins / fruit |
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Tuesday |
Homemade beef meatballs in tomato sauce with pasta spirals, sweetcorn and green beans |
Penne Napoletana (tomato sauce) with cheese, sweetcorn and green beans (V) |
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Apple crumble with vanilla custard / fruit / yoghurt |
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Wednesday |
Roasted turkey breast with roasted potatoes, carrots and fresh broccoli |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Jelly with ice cream / fruit |
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Thursday |
Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V) |
Chicken Tikka Masala with basmati rice, green beans and peas or salad |
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Shortbread with fruit / yoghurt |
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Friday |
Homemade chicken nuggets with chips, baked beans and sweetcorn |
Salmon fishcakes with chips sweetcorn and baked beans |
Vegetable fingers (V) with chips, sweetcorn and baked beans |
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Raspberry and yoghurt sponge / fruit |
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MENU WEEK 3
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YELLOW MEAL |
GREEN MEAL |
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Monday |
Homemade beef burger with peas and carrots |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Lemon drizzle cake / fruit |
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Tuesday |
Homemade chorizo pizza with sweetcorn, green beans and salad/coleslaw |
Homemade cheese and tomato pizza with sweetcorn, green beans and salad/coleslaw (V) |
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Rice pudding with jam / fruit / yoghurt |
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Wednesday |
Roasted pork loin with roasted potatoes, carrots and fresh broccoli |
Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) |
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Jelly with ice cream / fruit |
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Thursday |
Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V) |
Beef lasagne with green beans and peas or salad |
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Banana and caramel pudding with caramel custard / fruit |
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Friday |
Breaded fish fingers with chips, baked beans and peas |
Cheese and leek parcels with chips, baked beans and sweetcorn (V) |
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Chocolate cracknell with fruit / yoghurt |
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Desserts: As stated above or a choice of fresh fruit
Drinks: Water (and milk at Infants only)
Salad: Available daily
VEGETARIAN OPTIONS AVAILABLE AS ON MENU MARKED (V)