Meal Menus

Our delicious meals are freshly made on site each day by our dedicated kitchen staff. The food is sourced locally wherever possible and our meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company or Great Garnetts.
Universal free school meals are provided in the infant years. For the junior aged children, meals are tremendous value at a cost of £2.50 a day and are paid for, in advance, through SchoolMoney.

If your child has an allergy or intolerance to any food, please contact the school office.

Our team are extremely talented and consistently deliver delicious meals. They demonstrate a passion for food and commitment to cooking from scratch, using locally sourced meats and vegetables and rejecting processed foods. Even our staff (who had never eaten school dinners when they were at school) enjoy them every day!

The team's culinary expertise is reflected in the mouth-watering dishes they create. From classic favourites like roasts and lasagne to international cuisine such as chicken curry and stir-fry, their menu is diverse and flavourful. The team are always keen to get the children to try new food. When we welcomed some Ukrainian refugees to our school, our cook created a Ukrainian dessert to raise funds for the Red Cross and the children were delighted to try the new dish.

It's not just the quality of their food that deserves recognition. Our school dinners were so popular that our parents begged our cook to send them her recipes, which she now presents on a popular Instagram account -

https://www.instagram.com/school_lunches_unpacked/

Parents petitioned again and now parents get to come and book a school lunch. This has proved extremely popular and now our dining halls are filled with not only happy children, but parents too at lunchtime!

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Autumn TERM 2026

MENU 1 - Weeks Commencing 1st September, 21st September, 12th October

	YELLOW MEAL	GREEN MEAL
Monday **	Spaghetti Bolognese with carrots and cauliflower OR mushroom, lentil & tomato sauce with spaghetti (V) (GF) (DF)	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) (GF) (DF)
	Chocolate sponge with chocolate custard / Fruit (GF) (DF)
Tuesday	Homemade Sausage Rolls with new potatoes, green beans and sweetcorn (DF)	Linguine Carbonara/ Cheesy Linguine (V) with salad or vegetables
	Fruit Flapjack / Fruit (GF) (DF) / Yoghurt (GF)
Wednesday **	Roast Chicken Fillets & Yorkshire pudding OR Cheesy Yorkshire Pudding (V) with roasted potatoes, carrots and fresh broccoli (GF) (DF) with no Yorkshire	Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) (GF) (DF)
	Jelly with ice cream / Fruit (GF) (DF)
Thursday	Baguette with ham/tuna/cheese/egg – mayonnaise, salad or choice of vegetables (V) (DF) GF bread available	Vegetable Chinese Stir-fry (V) or Chinese Style Stir-fry with Chicken Strips and sweetcorn (DF)
	Carrot cake / Fruit (GF) (DF)
Friday	Breaded Fish Fingers with chips, baked beans and sweetcorn (GF), (DF)		Cheese & Leek Parcels with chips, baked beans & sweetcorn (V)
	Date & toffee pudding with toffee sauce / Yoghurt (GF) / Fruit (GF) (DF)

**On the first day of school (Wed 2nd September) we will be serving the Monday menu choices.

MENU 2 - Weeks commencing 7th September, 28th September, 19th October

	YELLOW MEAL	GREEN MEAL
Monday	Hot dogs with Butchers' Sausage and vegetables and/or salad. (Vegetarian sausage available) (V) (GF) (DF)	Jacket potato with a choice of fillings (baked beans, cheese and tuna) and salad/vegetables (V)(GF) (DF)
	Chocolate muffins / Fruit (GF) (DF)
Tuesday	Homemade beef meatballs in tomato sauce with pasta spirals, sweetcorn and green beans (GF), (DF)	Penne Napoletana (tomato sauce) with cheese, sweetcorn and green beans (V) (GF), (DF without cheese)
	Apple Crumble with Vanilla Custard / Fruit (GF) (DF) / Yoghurt (GF)
Wednesday	Roast Turkey Fillets & Yorkshire pudding OR Cheesy Yorkshire Pudding (V) with roasted potatoes, carrots and fresh broccoli (GF) (DF) with no Yorkshire	Jacket potato with a choice of fillings (baked beans, cheese and tuna) and salad/vegetables (V) (GF) (DF)
	Jelly with ice cream / Fruit (GF) (DF)
Thursday	Baguette with ham/tuna/cheese/egg – mayonnaise, salad or choice of vegetables (V) (DF) (GF) bread available	Chicken Tikka Masala with Basmati rice, green beans and sweetcorn or salad (GF), (DF)
	Shortbread/ Fruit (GF) (DF) / Yoghurt (GF)
Friday	Homemade chicken nuggets and chips with sweetcorn and baked beans (GF), (DF)		Salmon fishcakes OR vegetable fingers (V) with chips, sweetcorn and baked beans
	Raspberry and Yogurt sponge / Fruit (GF) (DF)

MENU 3 - Weeks commencing 27th April, 18th May, 15th June, 6th July

	YELLOW MEAL	GREEN MEAL
Monday	Chicken Fajitas OR Vegetarian Fajitas with pepper & cheese (V) (DF) and peas and carrots	Jacket potato with a choice of fillings (baked beans, cheese and tuna) and salad/vegetables (V) (GF), (DF)
	Lemon drizzle cake / fruit (GF) (DF)
Tuesday	Homemade Chorizo pizza with green beans, sweetcorn and salad/coleslaw (GF) (DF)	Homemade cheese and tomato pizza with sweetcorn, green beans and salad/coleslaw (V) (GF) (DF)
	Rice pudding with jam / Fruit (GF) (DF)/ Yoghurt (GF)
Wednesday	Roast Pork & Yorkshire pudding OR Cheesy Yorkshire Pudding (V) with roasted potatoes, carrots and fresh broccoli (GF/DF with no Yorkshire)	Jacket potato with a choice of fillings (baked beans, cheese and tuna) and salad/vegetables (V) (GF), (DF)
	Jelly with ice cream / Fruit (GF) (DF)
Thursday	Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V) (DF) (GF) bread available	Beef Lasagne with green beans and peas or salad
	Banana and caramel pudding with caramel custard / Fruit (GF) (DF)
Friday	Breaded fish fingers with chips, baked beans and sweetcorn (GF) (DF)		Quiche Lorraine (cheese and bacon) OR Cheese and Pepper Quiche (V) chips, salad/vegetables.
	Chocolate cracknell/ Fruit (GF) (DF)/ Yoghurt (GF)

Autumn Term 1 Menu 2026-27