Meal Menus
Our delicious meals are freshly made on site each day by our dedicated kitchen staff. The food is sourced locally wherever possible and our meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company or Great Garnetts.
Universal free school meals are provided in the infant years. For the junior aged children, meals are tremendous value at a cost of £2.50 a day and are paid for, in advance, through SchoolMoney.
If your child has an allergy or intolerance to any food, please contact the school office.
Our team are extremely talented and consistently deliver delicious meals. They demonstrate a passion for food and commitment to cooking from scratch, using locally sourced meats and vegetables and rejecting processed foods. Even our staff (who had never eaten school dinners when they were at school) enjoy them every day!
The team's culinary expertise is reflected in the mouth-watering dishes they create. From classic favourites like roasts and lasagne to international cuisine such as chicken curry and stir-fry, their menu is diverse and flavourful. The team are always keen to get the children to try new food. When we welcomed some Ukrainian refugees to our school, our cook created a Ukrainian dessert to raise funds for the Red Cross and the children were delighted to try the new dish.
It's not just the quality of their food that deserves recognition. Our school dinners were so popular that our parents begged our cook to send them her recipes, which she now presents on a popular Instagram account -
https://www.instagram.com/school_lunches_unpacked/
Parents petitioned again and now parents get to come and book a school lunch. This has proved extremely popular and now our dining halls are filled with not only happy children, but parents too at lunchtime!
Autumn TERM 2025
MENU 1 - Weeks Commencing 13th April, 4th May, 1st June, 13th July
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YELLOW MEAL |
GREEN MEAL |
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Monday ** |
Spaghetti Bolognese with carrots and cauliflower OR mushroom, lentil & tomato sauce with spaghetti (V) (GF), (DF) | Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) (GF), (DF) | ||
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Chocolate sponge with chocolate custard / fruit |
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Tuesday ** |
Homemade Sausage Rolls with new potatoes, green beans and sweetcorn (DF) | Macaroni Cheese, green beans and sweetcorn (V) (GF) | ||
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Fruit Flapjack / Fruit / Yoghurt |
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Wednesday |
Roasted Chicken Fillets with roasted potatoes, Yorkshire Pudding, carrots and fresh broccoli (GF) (DF) without Yorkshire OR Cheesy Yorkshire pudding with roasted potatoes, carrots and broccoli. (V) | Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V) (GF), (DF) | ||
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Jelly with ice cream / Fruit |
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Thursday |
Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V) (GF), (DF) |
Linguine Carbonara/ Cheesy Linguine with salad or vegetables (V) |
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Carrot cake / Fruit |
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Friday |
Breaded Fish Fingers with chips, baked beans and sweetcorn (GF), (DF) |
Vegetable Chinese Stir Fry (V) Stir Fry with Chicken, Salad and Vegetables | ||
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Date & toffee pudding with toffee sauce / Yoghurt |
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**When there is a Bank Holiday (4 May) or a Non-Pupil Day (1 June) and school is closed on a Monday, the Tuesday meal will be removed from the menu, and the Monday meal will be served on the Tuesday instead.
MENU 2 - Weeks commencing 20th April, 11th May, 8th June, 29th June
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YELLOW MEAL |
GREEN MEAL |
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Monday |
Butcher’s sausage and mashed potatoes with carrots and peas (GF), (DF) |
Jacket potato with a choice of fillings (baked beans, cheese and tuna) and salad/vegetables (V) (GF), (DF) |
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Chocolate muffins / Fruit |
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Tuesday |
Homemade beef meatballs in tomato sauce with pasta spirals, sweetcorn and green beans |
Penne Napoletana (tomato sauce) with cheese, sweetcorn and green beans (V) (GF), (DF without cheese) |
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Apple Crumble with Vanilla Custard / Fruit / Yoghurt |
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Wednesday |
Roasted Turkey Breast with roasted potatoes, Yorkshire Pudding, fresh broccoli and carrots OR Cheesy Yorkshire pudding with roasted potatoes, fresh broccoli and carrots (V) |
Jacket potato with a choice of fillings (baked beans, cheese and tuna) and salad/vegetables (V) (GF), (DF) | ||
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Jelly with ice cream / Fruit |
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Thursday |
Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V) (GF), (DF) |
Chicken Tikka Masala with Basmati rice, green beans and sweetcorn or salad (GF), (DF) |
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Shortbread with Fruit / yoghurt |
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Friday |
Homemade chicken nuggets and chips with sweetcorn and baked beans (GF), (DF) |
Salmon fishcakes or vegetable fingers (V) with chips, sweetcorn and baked beans |
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Raspberry and Yogurt sponge / Fruit |
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MENU 3 - Weeks commencing 27th April, 18th May, 15th June, 6th July
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YELLOW MEAL |
GREEN MEAL |
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Monday |
Homemade beef burger with peas and carrots (GF), (DF) |
Jacket potato with a choice of fillings (baked beans, cheese and tuna) and salad/vegetables (V) (GF), (DF) |
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Lemon drizzle cake / fruit |
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Tuesday |
Homemade Chorizo pizza with green beans, sweetcorn and salad/coleslaw |
Homemade cheese and tomato pizza with sweetcorn, green beans and salad/coleslaw (V) |
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Rice pudding with jam / Fruit / Yoghurt |
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Wednesday |
Roasted Pork Loin with roasted potatoes, Yorkshire Pudding, fresh broccoli and carrots OR Cheesy Yorkshire Pudding with roasted potatoes, fresh broccoli and carrots (V) | Jacket potato with a choice of fillings (baked beans, cheese and tuna) and salad/vegetables (V) (GF), (DF) |
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Jelly with ice cream / Fruit |
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Thursday |
Baguette with ham/tuna/cheese/egg-mayonnaise, salad or choice of vegetables (V) (GF), (DF) |
Beef Lasagne with green beans and peas or salad |
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Banana and caramel pudding with caramel custard / fruit |
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Friday |
Breaded fish with chips, baked beans and sweetcorn (GF) (DF) |
Quiche Lorraine (cheese and bacon) or Cheese and Pepper Quiche (V) chips, salad/vegetables. | ||
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Chocolate cracknell with fruit / yoghurt |
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