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Meal Menu

Menu 

29th June - 3rd July

 

MONDAY

 

Butcher's sausage and mashed potatoes with carrots and peas

Jacket potato with beans and cheese (V)

 

 

Chocolate muffins and fruit


TUESDAY
 

Penne Napoletana (tomato sauce) with cheese (V) 

sweetcorn and green beans

 

Apple crumble with custard


             WEDNESDAY             
 

                 

                      Roasted turkey breast with roasted potatoes, fresh broccoli and carrots                        

 Roasted stuffed mushroom, roast potatoes, vegetables (V)

 

 

Jelly and ice cream 


THURSDAY
 

 

Lasagne with green beans and peas

Baguette with cheese (V)

 

 

Shortbread with fruit


FRIDAY
 

 

Chicken nuggets with chips, sweetcorn and baked beans

Vegetable finger (V)

 

 

Yoghurt and raspberry sponge

Menu 

6th July - 10th July

 

MONDAY

 

Homemade beefburger with carrots and peas

Jacket potato with beans and cheese (V)

 

 

Fruit Salad


TUESDAY
 

 

Homemade cheese and tomato pizza (V) 

sweetcorn and green beans

 

 

Rice pudding with jam


             WEDNESDAY             
 

                 

                      Roasted pork loin with roasted potatoes, fresh broccoli and carrots                        

 Cheesy Yorkshire pudding, roast potatoes, vegetables (V)

 

 

Jelly and ice cream 


THURSDAY
 

 

Baguette with cheese (V), ham, tuna,

fresh salad and vegetables

 

 

Banana and caramel pudding with caramel custard


FRIDAY
 

 

Fish fingers with chips, sweetcorn and baked beans

Vegetable finger (V)

 

 

Yoghurt 

 

Please Note: 

Desserts:  As stated above or a choice of fresh fruit

Drinks:     Water (and milk at Infants only)

Salad:       Available daily

All meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company
or The Churchgate Sausage Company (sausages contain 80% pork meat) 

 

VEGETARIAN OPTIONS AVAILABLE AS ON MENU MARKED (V)

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