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Meal Menu

 

 

Menu Week 1   

   Weeks commencing 6th January, 27th January, 24th February & 19th March  

Menu Week 2

   Weeks commencing 13th January, 3rd February, 2nd March & 23rd March

Menu Week 3

   Weeks commencing 20th January, 10th February, 9th March & 30th March

 

 

Menu Week 6

   Week commencing 9th December  (Infant School Christmas Dinner Week)

Menu Week 7    Week commencing 16th December

 

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Menu – Week 6

 

 

Yellow Meal 

Green Meal

MONDAY

Butcher's sausage and mashed potatoes with peas

and carrots

 

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)

 

 

Chocolate muffins / fruit


TUESDAY
 

Homemade beef meatballs in tomato sauce with pasta spirals, sweetcorn and green beans

Penne Napolitana (tomato sauce) with cheese, sweetcorn

and green beans (V)

 

Apple crumble with vanilla custard / fruit / yoghurt


 WEDNESDAY 
 

INFANT SCHOOL CHRISTMAS DINNER

Baguette with ham/cheese/tuna,

salad or choice of vegetables (V) JUNIOR SCHOOL

 

Jelly with ice cream / fruit

THURSDAY

Chicken Tikka Masala with Basmati Rice, green beans

and peas or salad

Jacket potato with a choice of fillings (baked beans,

cheese & tuna) and salad/vegetables (V)

 

Shortbread with fruit / yoghurt


FRIDAY
 
CHRISTMAS PARTY FOOD
   

 

 

Menu - Week 7

 

 

 

Yellow Meal 

 Green Meal

MONDAY

Homemade beef burger with carrots and peas

 

Jacket potato with a choice of fillings (baked beans,

cheese and tuna) and salad/vegetables  (V)

 

 

Lemon drizzle cake / fruit


TUESDAY
 

Homemade chorizo pizza with green beans, sweetcorn and salad/coleslaw

Homemade cheese and tomato pizza with sweetcorn,

green beans and salad/coleslaw (V)

 

Rice pudding with jam / fruit / yoghurt


WEDNESDAY
 

Baguette with ham/cheese/tuna/egg-mayonnaise,

salad or choice of vegetables (V)

Beef lasagne with green beans and peas

or salad

 

Jelly with ice cream / fruit

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Menu - Week 1

 

 

Yellow Meal 

 Green Meal

MONDAY

Spaghetti Bolognese with carrots and cauliflower

Jacket potato with a choice of fillings (baked beans, cheese

and tuna) and salad/vegetables (V)

 

Chocolate sponge with chocolate custard / fruit


TUESDAY
 

Homemade sausage rolls with new potatoes, sweetcorn and green beans

Macaroni Cheese with sweetcorn and green beans (V)

 

Fruit flapjack / fruit / yoghurt


WEDNESDAY
 

Roasted chicken fillets with roasted potatoes,

fresh broccoli and carrots

Jacket potato with a choice of fillings (baked beans, cheese and tuna) and salad/vegetables (V)

 

Jelly with ice cream / fruit


THURSDAY
 

Baguette with ham/cheese/tuna/egg-mayonnaise,

salad or choice of vegetables (V)

Vegetable Chinese style stir fry (V) or Chinese style

stir fry with turkey strips and salad or vegetables

 

Carrot cake / fruit


FRIDAY
 

Breaded jumbo fish finger with chips, sweetcorn and baked beans

Linguine carbonara / cheesy linguine  (V)  and salad or sweetcorn

 

Date and toffee pudding with toffee sauce / yoghurt

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Menu – Week 2

 

 

Yellow Meal 

Green Meal

MONDAY

Butcher's sausage and mashed potatoes with peas

and carrots

 

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)

 

 

Chocolate muffins / fruit


TUESDAY
 

Homemade beef meatballs in tomato sauce with pasta spirals, sweetcorn and green beans

Penne Napolitana (tomato sauce) with cheese, sweetcorn

and green beans (V)

 

Apple crumble with vanilla custard / fruit / yoghurt


 WEDNESDAY 
 

Roasted turkey breast with roasted potatoes, fresh broccoli and carrots

Jacket potato with a choice of fillings (baked beans, cheese

and tuna) and salad / vegetables (V)

 

Jelly with ice cream / fruit

THURSDAY

Baguette with ham/tuna/cheese/egg-mayonnaise,

salad or choice of vegetables (V)

Chicken Tikka Masala with Basmati Rice, green beans and peas or salad
 

Shortbread with fruit / yoghurt


FRIDAY
 

Homemade chicken nuggets and chips with sweetcorn and baked beans

Salmon Fishcakes

with chips, sweetcorn &   

baked beans

Vegetable Fingers with

chips, sweetcorn &

baked beans (V)

  Raspberry and yoghurt sponge / fruit
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Menu - Week 3

 

 

Yellow Meal 

 Green Meal

MONDAY

Homemade beef burger with carrots and peas

 

Jacket potato with a choice of fillings (baked beans, cheese and tuna) and salad/vegetables  (V)

 

 

Lemon drizzle cake / fruit


TUESDAY
 

Homemade chorizo pizza with green beans, sweetcorn and salad/coleslaw

Homemade cheese and tomato pizza with sweetcorn,

green beans and salad/coleslaw (V)

 

Rice pudding with jam / fruit / yoghurt


WEDNESDAY
 

Roasted pork loin with roasted potatoes, 

carrots and fresh broccoli

Jacket potato with a choice of fillings (baked beans, cheese

and tuna) and salad/vegetables (V)

 

Jelly with ice cream / fruit


THURSDAY
 

Baguette with ham/tuna/cheese/egg-mayonnaise,

salad or choice of vegetables (V)

Beef lasagne, green beans and peas or salad

 

Banana and caramel pudding with caramel custard / fruit


FRIDAY
 

Breaded fish with chips, baked beans and sweetcorn

Cheese and leek parcels with chips, sweetcorn

and salad (V)

 

Chocolate cracknell with fruit / yoghurt

 

Please Note: 

Desserts:  As stated above or a choice of fresh fruit

Drinks:     Water (and milk at Infants only)

Salad:       Available daily

All meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company
or The Churchgate Sausage Company (sausages contain 80% pork meat) 

 

VEGETARIAN OPTIONS AVAILABLE AS ON MENU MARKED (V)

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