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Lunch Menu

Menu 1 Weeks commencing 31st August (starts Thursday 3rd Sept), 21st September & 12th October
Menu 2 Weeks commencing 7th September, 28th September & 19th October
Menu 3 Weeks commencing 14th September & 5th October

 

AUTUMN TERM

Menu 1

 

  YELLOW MEAL GREEN MEAL
MONDAY Spaghetti Bolognese with carrots and cauliflower

Jacket Potato with a choice of fillings

(baked beans, cheese & tuna) and salad/vegetables (V)

Chocolate sponge with chocolate custard / fruit
TUESDAY

Homemade sausage rolls with new potatoes, 

green beans and sweetcorn

Macaroni cheese, green beans and sweetcorn (V)
Fruit flapjack / fruit / yoghurt
WEDNESDAY

Roasted chicken fillets with roasted potatoes,

carrots and fresh broccoli

Roasted stuffed mushroom with roasted potatoes,

carrots and green beans (V)

Jelly with ice cream / fruit
THURSDAY

Baguette with ham/tuna/cheese/egg-mayonnaise,

salad or choice of vegetables (V)

Vegetable Chinese stir fry (V) or Chinese style stir fry

with turkey strips, green beans and peas

Carrot cake / fruit
FRIDAY

Breaded jumbo fish finger with chips,

baked beans and sweetcorn

Linguine Carbonara / cheesy Linguine (V) with

salad/vegetables

Date and toffee pudding with toffee sauce / yoghurt

 

AUTUMN TERM

Menu 2

 

  YELLOW MEAL GREEN MEAL
MONDAY

Butcher's sausage and mashed potato with

carrots and peas

Jacket Potato with a choice of fillings

  (baked beans, cheese & tuna) and salad/vegetables (V)  

Chocolate muffins / fruit
TUESDAY

Homemade beef meatballs in tomato sauce

with pasta spirals, green beans and sweetcorn

Penne Napoletana (tomato sauce) with cheese,

green beans and sweetcorn (V)

Apple crumble with vanilla custard / fruit / yoghurt
  WEDNESDAY   

Roasted turkey breast with roasted potatoes,

carrots and fresh broccoli

Jacket Potato with a choice of fillings

(baked beans, cheese & tuna) and salad/vegetables (V)

Jelly with ice cream / fruit
THURSDAY

    Baguette with ham/tuna/cheese/egg-mayonnaise,    

salad or choice of vegetables (V)

Chicken Tikka Masala with Basmati rice,

green beans and peas or salad

Shortbread with fruit / yoghurt
FRIDAY

Homemade chicken nuggets with chips,

baked beans and sweetcorn

Salmon fishcakes with chips, sweetcorn and baked beans

    Vegetable finger with chips, sweetcorn and baked beans (V)

Raspberry and yoghurt sponge / fruit

AUTUMN TERM

Menu 3

 

  YELLOW MEAL GREEN MEAL
MONDAY Homemade beefburger with peas and carrots

Jacket Potato with a choice of fillings

  (baked beans, cheese & tuna) and salad/vegetables (V)  

Lemon drizzle cake / fruit
TUESDAY

Homemade chorizo pizza with green beans,

and salad / coleslaw

Homemade cheese and tomato pizza with green beans,

salad / coleslaw (V)

Rice pudding with jam / fruit / yoghurt
    WEDNESDAY   

Roasted pork loin with roasted potatoes,

carrots and fresh broccoli

Jacket Potato with a choice of fillings

      (baked beans, cheese & tuna) and salad/vegetables (V)   

Jelly with ice cream / fruit
THURSDAY

   Baguette with ham/tuna/cheese/egg-mayonnaise,    

salad or choice of vegetables (V)

Beef lasagne with green beans and peas or salad

Banana and caramel pudding with caramel custard / fruit
FRIDAY

Breaded fish finger with chips,

baked beans and sweetcorn

Cheese and leek parcels with chips, baked beans

and peas (V)

Chocolate cracknell with fruit / yoghurt

 

Please Note: 

Desserts:  As stated above or a choice of fresh fruit

Drinks:     Water (and milk at Infants only)

Salad:       Available daily

All meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company
or The Churchgate Sausage Company (sausages contain 80% pork meat) 

 

VEGETARIAN OPTIONS AVAILABLE AS ON MENU MARKED (V)

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