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Meal Menu

 

 

 

Menu Week 1   

   Weeks commencing 3rd September, 24th September & 15th October

Menu Week 2

   Weeks commencing 10th September & 1st October

Menu Week 3

   Weeks commencing 17th September & 8th October

 

 

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Menu - Week 1

 

 

Yellow Meal 

 Green Meal

MONDAY

Homemade beef burger with carrots and peas

 

Jacket potato with a choice of fillings (baked beans, cheese and tuna) and salad/vegetables (V)

 

 

Lemon drizzle cake / fruit


TUESDAY
 

Homemade chorizo pizza with green beans, sweetcorn and salad/coleslaw

Homemade cheese and tomato pizza with sweetcorn, green beans and salad/coleslaw (V)
 

Rice pudding with jam / fruit / yoghurt


WEDNESDAY
 

Roasted pork loin with roasted potatoes, carrots and fresh broccoli

Jacket potato with a choice of fillings (baked beans, cheese and tuna) and salad/vegetables (V)

 

Jelly with ice cream / fruit


THURSDAY
 

Baguette with ham/tuna/cheese/egg-mayonnaise,

salad or choice of vegetables (V)

Beef lasagne, green beans and peas or salad

 

Banana and caramel pudding with caramel custard / fruit


FRIDAY
 

Breaded fish fingers with chips, baked beans and sweetcorn

Cheese and leek parcels with chips, sweetcorn and salad (V)

 

Chocolate cracknell with fruit / yoghurt

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Menu - Week 2

 

 

Yellow Meal 

 Green Meal

MONDAY

Spaghetti Bolognese with carrots and cauliflower

Jacket potato with a choice of fillings (baked beans, cheese and tuna) and salad/vegetables (V)

 

Chocolate sponge with chocolate custard / fruit


TUESDAY
 

Homemade sausage rolls with new potatoes, sweetcorn and green beans

Macaroni Cheese with sweetcorn and green beans (V)

 

Fruit flapjack / fruit / yoghurt


WEDNESDAY
 

Roasted chicken fillets with roasted potatoes,

fresh broccoli and carrots

Jacket potato with a choice of fillings (baked beans, cheese and tuna) and salad/vegetables (V)

 

Jelly with ice cream / fruit


THURSDAY
 

Baguette with ham/cheese/tuna/egg-mayonnaise,

salad or choice of vegetables (V)

Vegetable Chinese style stir fry (V) or Chinese style stir fry with

turkey strips and salad or vegetables

 

Carrot cake / fruit


FRIDAY
 

Breaded jumbo fish finger with chips, sweetcorn and baked beans

Pepper and cheese quiche (V) or Quiche Lorraine with

salad and vegetables

 

Date and toffee pudding with toffee sauce / yoghurt

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Menu – Week 3

 

 

Yellow Meal 

Green Meal

MONDAY

Butcher's sausage and mashed potatoes with peas

and carrots

 

Jacket potato with a choice of fillings (baked beans, cheese & tuna) and salad/vegetables (V)

 

 

Chocolate muffins / fruit


TUESDAY
 

Homemade beef meatballs in tomato sauce with pasta spirals, sweetcorn and green beans

Penne Napolitana (tomato sauce) with cheese, sweetcorn and green beans (V)

 

Apple crumble with vanilla custard / fruit / yoghurt


 WEDNESDAY 
 

Roasted turkey breast with roasted potatoes, fresh broccoli and carrots

Jacket potato with a choice of fillings (baked beans, cheese

and tuna) and salad / vegetables (V)

 

Jelly with ice cream / fruit


THURSDAY
 

Baguette with ham/tuna/cheese/egg-mayonnaise,

salad or choice of vegetables (V)

Chicken Tikka Masala with Basmati Rice, green beans and peas or salad

 

Shortbread with fruit / yoghurt


FRIDAY
 

Homemade chicken nuggets and chips with sweetcorn and baked beans

Salmon Fishcakes

with chips, sweetcorn & baked beans

       Vegetable Fingers with chips, sweetcorn & baked

beans (V)

  Raspberry and yoghurt sponge / fruit
 

 

 

Please Note: 

Desserts:  As stated above or a choice of fresh fruit

Drinks:     Water (and milk at Infants)

Salad:       Available daily

All meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company
or The Churchgate Sausage Company (sausages contain 80% pork meat) 

VEGETARIAN OPTIONS AVAILABLE UPON REQUEST OR AS ON MENU

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