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Meal Menu

Menu Week 1   

   Weeks commencing 17th April, 8th May, 5th June, 26th June, 17th July

Menu Week 2

   Weeks commencing 24th April, 15th May, 12th June, 3rd July

Menu Week 3

   Weeks commencing 1st May, 22nd May, 19th June, 10th July

 

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Menu - Week 1 

 

 

Yellow Meal 

 Green Meal

MONDAY

Spaghetti Bolognese with carrots and cauliflower

Jacket potato with a choice of fillings (baked beans, cheese and tuna) and salad/vegetables

 

Chocolate sponge with chocolate custard / fruit


TUESDAY
 

Homemade sausage rolls with new potatoes, sweetcorn and green beans

Macaroni Cheese with sweetcorn and green beans

 

Fruit flapjack / fruit / yoghurt


WEDNESDAY
 

Roasted chicken fillets with roasted potatoes,

fresh broccoli and carrots

Jacket potato with a choice of fillings (baked beans, cheese and tuna) and salad/vegetables

 

Jelly with ice cream / fruit


THURSDAY
 

Baguette with ham/cheese/tuna/egg-mayonnaise,

salad or choice of vegetables

Chilli Con Carne with rice, green beans and peas

 

Carrot cake / fruit


FRIDAY
 

Breaded fish with chips, sweetcorn and baked beans

Linguine Carbonara with salad or vegetables

 

Date and toffee pudding with toffee sauce / yoghurt

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Menu – Week 2

 

 

Yellow Meal 

Green Meal

MONDAY

Butcher's sausage and mashed potatoes with peas and carrots

 

Jacket potato with a choice of fillings (baked beans, cheese and tuna) and salad/vegetables

 

 

Chocolate muffins / fruit or yoghurt


TUESDAY
 

Homemade beef meatballs in tomato sauce with pasta spirals, sweetcorn and green beans

Penne Napolitana (tomato sauce) with cheese, sweetcorn and green beans

 

Apple crumble with vanilla custard / fruit


 WEDNESDAY 
 

Roasted turkey breast with roasted potatoes, fresh broccoli and carrots

Jacket potato with a choice of fillings (baked beans, cheese and tuna) and salad / vegetables

 

Jelly with ice cream / fruit


THURSDAY
 

Bread roll filled with ham/tuna/cheese, choice of salad

Quiche Lorraine and salad

 

Shortbread with fruit / yoghurt


FRIDAY
 

Homemade chicken nuggets and chips with sweetcorn and baked beans

Salmon fishcakes with chips, sweetcorn and baked beans

 

Raspberry and yoghurt sponge / fruit

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Menu - Week 3 

 

 

Yellow Meal 

 Green Meal

MONDAY

Homemade beef burger with carrots and peas

 

Jacket potato with a choice of fillings (baked beans, cheese and tuna) and salad/vegetables

 

 

Lemon drizzle cake / fruit or yoghurt


TUESDAY
 

Homemade cheese and tomato or chorizo pizza with green beans and salad/coleslaw

Cauliflower, broccoli and bacon bake in a cheesy sauce with garlic bread, green beans and salad
 

Rice pudding with jam / fruit


WEDNESDAY
 

Roasted pork loin with roasted potatoes, carrots and fresh broccoli

Jacket potato with a choice of fillings (baked beans, cheese and tuna) and salad/vegetables

 

Jelly with ice cream / fruit


THURSDAY
 

BBQ chicken wrap,

salad or choice of vegetables

Beef lasagne, green beans and peas or salad

 

Banana and caramel pudding with caramel custard / fruit


FRIDAY
 

Breaded fish with chips, baked beans and peas

Cheese and leek parcels with chips, sweetcorn and salad

 

Chocolate cracknell with fruit / yoghurt

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Please Note: 

Desserts:  As stated above or a choice of fresh fruit

Drinks:     Water (and milk at Infants)

Salad:        Available daily

All meat is purchased from Burton & Son Butchers, Broad Oak Farm Sausage Company
or The Churchgate Sausage Company (sausages contain 80% pork meat) 

VEGETARIAN OPTIONS AVAILABLE UPON REQUEST OR AS ON MENU

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